The foundation of each event begins with the sense of smell. We take into account the essence our customers encounter upon entering our events. It accounts for 75% of what we taste therefore our menu features full-bodied scents that fills the nose and causes instant intrigue. We ensure that each of our menu items embrace the aromas that can send ones thoughts through a walk down memory lane recalling excellent creative service and culinary presentation provided by Everyday Events.

 

​

The next sense that many use to determine quality is sight. Quality in service, presentation, and menu are all initially judged through ones eyes. We show our clients the simple and functional elegance of our menus and our service during our events. We take the necessary steps to be as efficient as possible during each of our events. Our servers, coordinators, and kitchen staff greet each of our guests with positive attitudes and attentiveness.

​

After smelling and seeing creative service, our senses turn to our emotional response to how the event touches our soul. Our sense of touch is our innate way of communicating. Our clients and their guests understand our commitment to their event by the overall feel of their function. Every detail is taken into account and results in positive sensibility for our clients, their guests, and their goals.

 

​

Taste is at the core of our mission. It speaks directly to our memories and leaves a lasting first impression that cannot be changed or replicated. We ensure that every first experience with our company sets the standard for every bite and event thereafter.

​

Lastly, we complete our creative service with sound. We define it as excellent reviews, marketing strategies, and trending buzz about our service, and ultimately, our company. We take each review both positive and negative, and use it to improve our customers’ experience.